Explanation exercise

Part exercise

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Silkworms live for only two or three days after laying eggs. About 36,000 to 50,000 eggs are laid, and these are carefully stored at the silkworm farm until they are ready to hatch. The eggs hatch into caterpillars, which feed on mulberry leaves. Soon, the caterpillars are ready to spin their cocoons. Not all caterpillars can spin silk cocoons. Only the caterpillars of a silkworm moth known as ‘Bombyx mari’ can do such spinning. This caterpillar has special glands which secrete liquid silk through its lower lip. The liquid produced later hardens to form tine strands.

The caterpillar makes its cocoons using these strands. The threads on the outside of the cocoon are rough, while those inside are soft and smooth.           

Some fully-spun cocoons are heated. This kills the pupa inside. The cocoons are then put into hot water to loosen the fine threads. Finally, these threads are reeled off the cocoons.

The length of unbroken thread produced by a single cocoon measures about one-and-a-half kilometers. Being twisted together several of these threads make single woven materials.

1. What is the purpose of the text ……..     

A. To persuade readers to buy silk.         

B. To put silk into different categories.  

C. To entertain readers with the knowledge.     

D. To present some points of view about silk.    

E. To describe how silk comes into existence.

2. How are the threads on the outside of the cocoon ……..               

A. Fine.

B. Soft.

C. Rough.            

D. Strong.           

E. Smooth.

3. What are mulberry leaves for ……..         

A. Feeding caterpillars  

B. Spinning cocoons.      

C. Storing threads.          

D. Hatching eggs.            

E. Laying eggs.

Have you ever wondered how people get chocolate from? In this article we'll enter the amazing world of chocolate so you can understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.

The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.

4. What is the Indonesian equivalen of word “ pure bitter?

A. Kurangmanis

B. Kurangasin

C. AsinMurni

D. Manismurni

E. Asem

5. The cacao tree growth in?

A. South America, Africa, and Indonesia

B. South Africa, Japan

C. Japan , Southeast sulawesi

D. China, Japan Korea

E. South japan, korea

6. The first way to make chocolate is ?

A. Burned chocolate

B. Make the Chocolate to brings out flavour

C. roasting the beans to bring out the flavor

D. Roasting the Chocolate bread

E. Roasting all of the Flavour

7. What is the meaning of winnowing ?

A. removes the meat nib of the cacao bean from its shell

B. Removes the half fat of the cacao

C. Removes the Chocolate Beans

D. Add the sugar to the chocolate

E. Add the chocolate salt

8. cacao beans are half fat, which is why?

A. cacao is Small Apple

B. cacao is  Small Pines grapes

C. the ground nibs form liquid

D. the ground nibs form earth

E. big Pines grapes

Have you ever wondered how people get chocolate from? In this article we'll enter the amazing world of chocolate so you can understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.

The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.

9. cacao beans are half fat, which is why?

A. cacao is Small Apple

B. cacao is  Small Pines grapes

C. the ground nibs form liquid

D. the ground nibs form earth

E. big Pines grapes

10. The beans of cacao was fermented for about?

A. One Month

B. One day

C. two Month

D. One week

E. Two weeks

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